Eggs – Eggs serve as the binder for the batter.Milk – Instead of using water, milk will add richness to the batter.You will want the fritter to rise a little when you fry it for that extra volume and crunch. Baking Powder – Baking powder is used to leaven the batter.Flour – Use all-purpose flour for this recipe.Cajun Seasoning – Cajun seasoning is that flavors this delicious recipe.Neutral oil is good so that there won’t be any unnecessary added flavor to the fritters. Vegetable Oil – We’re using a neutral oil to fry the fritters.They’re good to add color to the fritters. Chives – Chop the chives into small rings.Garlic – The garlic is used to flavor the shrimp when cooking, just like the onion.It’ll give flavor to the shrimp when you cook it. Onion – Use white onion for this recipe and dice.Shrimp meat – Peel and devein your own shrimp and chop to a size that you like for the fritter.You want to be able to bite into chunks of crab meat and not shredded crab meat. Want your favorite raw oysters Why not try them with one of our many savory sorbets. Crabmeat – Use lumpy crab meat for this recipe. Coastal Fish Company offers a unique fine-dining experience by having the freshest and best sourced seafood prepared in traditional styles and new twists.Fritters are usually eaten with a sauce like remoulade or tartar sauce. The perfect kind of crab fritter doesn’t have an overpowering batter but one that compliments the taste of the crab. A typical Southern crab fritter usually has corn in it but the more classic one is made of a simple batter. Crab fritters are usually crispy on the outside without compromising the tenderness of the crab on the inside. Some of the omissions from the gluten free menu are odd - for example, the grilled salmon is not gluten-free, nor are most of the other fish dishes.Crab fritters taste like crispy crab aided with a crispy shell. My only complaint is that the gluten free menu is very limited, so by the time that my allergies are accounted for, the choices are down to steak or fish of the day. My food was tasty and safe, and staff were helpful.
A manager also came to confirm my allergies. The waiter knew the food ingredients AND consulted with the chef to find a safe side dish (most of their dishes have gluten or dairy).
I informed the waiter of my allergies and gave her a card listing them to bring to the chef. I'm a celiac with food allergies (dairy, tomato, corn, ginger, etc.).
I came here with my partner to have dinner, and had a very good experience. Although not on their website, the restaurant has a "low gluten" (aka gluten free) menu and can also accommodate food allergies. I can also vouch for the restaurant's ability to handle food allergies. I agree with others about the good food, lively atmosphere and great service.
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